South Texas Taco Pop-Up Takes NYC by Storm with Authentic Barbacoa Lamb and Puffy Tacos!

Davila’s BBQ, an award-winning restaurant from third-generation pitmaster Adrian Davila, brings the unique and delectable flavors of South Texas barbacoa lamb to the heart of New York City!

Get ready to indulge in a one-of-a-kind culinary experience as Adrian Davila, the renowned pitmaster, brings the vibrant spirit of South Texas to NYC with his flavorful barbacoa lamb and signature puffy tacos. With the pop-up taking place at La Contenta on 78 W 11th St on September 8 and 9 from 5 to 10 p.m., this is an event that food enthusiasts and taco aficionados won’t want to miss.

Key highlights:

  • Adrian Davila, a third-generation pitmaster from Davila’s BBQ, is known for his authentic Texas barbecue infused with a distinct Latino influence.

  • The pop-up will feature 4-6 mouthwatering tacos, including the iconic Nopales tacos, puffy tacos, as well as other delectable dishes like corn in a cup.

  • The menu will offer a fusion of South Texas barbacoa lamb, expertly prepared with Native American cooking techniques, telling a unique culinary story.

  • Guests can expect an explosion of flavors as Davila’s BBQ blends the historical essence of the Tejano community into each dish.

Adrian can also comment on the following hot topics:

  • South Texas Staples: Uniting Cultures Through Tacos

  • Telling the Story of South Texas Through Food: A Culinary Journey Not to be Missed

  • South Texas Taco Pop-Up: Where Heritage and Flavor Meet

  • Discover the Magic of South Texas Barbacoa Lamb and Puffy Tacos in NYC

Adrian’s story:

Adrian Davila’s culinary journey as a pitmaster and the legacy of his family-owned BBQ restaurant adds a unique depth to the pop-up experience. His expertise blending traditional Texan barbecue techniques with Latin American flair

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